{"id":2148,"date":"2024-09-13T12:54:56","date_gmt":"2024-09-13T12:54:56","guid":{"rendered":"https:\/\/uuee.ejercito.mil.uy\/eehh\/?p=2148"},"modified":"2024-10-22T11:15:23","modified_gmt":"2024-10-22T11:15:23","slug":"cocina-de-oficiales","status":"publish","type":"post","link":"https:\/\/uuee.ejercito.mil.uy\/eehh\/2024\/09\/13\/cocina-de-oficiales\/","title":{"rendered":"Cocina de oficiales"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull is-light\" style=\"min-height:555px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-70 has-background-dim\" style=\"background-color:#7d7c7d\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" class=\"wp-block-cover__image-background wp-image-2023\" alt=\"\" src=\"http:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/2.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/2.jpg 1200w, https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/2-300x200.jpg 300w, https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/2-1024x683.jpg 1024w, https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/2-768x512.jpg 768w, https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/2-930x620.jpg 930w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-nv-text-dark-bg-color has-text-color has-link-color has-large-font-size wp-elements-d4b6456b365d793a45474797c64cf440\"><a href=\"#espa\u00f1ol\">Audios en Espa\u00f1ol de \u00abFuerte San Miguel\u00bb<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center has-nv-text-dark-bg-color has-text-color has-link-color has-large-font-size wp-elements-bd336fed1477ba0202dfc540c20d78bb\"><a href=\"#portugues\">Audios em Portugu\u00eas da \u00abFuerte San Miguel<\/a><a href=\"#portugues\">\u00ab<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center has-nv-text-dark-bg-color has-text-color has-link-color has-large-font-size wp-elements-ef535e4761d4c90eae6ed315dc22a20c\"><a href=\"#ingles\">Audio in English of \u00abFuerte San Miguel<\/a><a href=\"#ingles\">\u00ab<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"479\" height=\"521\" src=\"http:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2022\/06\/Escudo_San_Miguel-removebg-preview.png\" alt=\"\" class=\"wp-image-893\" style=\"width:239px;height:auto\" srcset=\"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2022\/06\/Escudo_San_Miguel-removebg-preview.png 479w, https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2022\/06\/Escudo_San_Miguel-removebg-preview-276x300.png 276w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"wp-block-themeisle-blocks-advanced-columns-72d9a0cc\" class=\"wp-block-themeisle-blocks-advanced-columns alignfull has-3-columns has-desktop-equal-layout has-tablet-equal-layout has-mobile-collapsedRows-layout has-vertical-center has-dark-bg\"><div class=\"wp-block-themeisle-blocks-advanced-columns-overlay\"><\/div><div class=\"innerblocks-wrap\">\n<div id=\"wp-block-themeisle-blocks-advanced-column-51315de6\" class=\"wp-block-themeisle-blocks-advanced-column\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"espa\u00f1ol\">Cocina de Oficiales<\/h2>\n\n\n\n<p class=\"has-text-align-left\" style=\"padding-right:0;padding-left:0\"><br>Se nos muestra una visi\u00f3n de la historia del fuerte desde la fundaci\u00f3n portuguesa, cuando solo ten\u00eda dos baluartes y estaba construido esencialmente por palo a pique, barro y piedras apenas trabajadas, Entre los elementos presentes se destacan el horno y la mesada de piedra destinadas a preparar la comida de los oficiales en este apartado sector del campo oriental.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/Mateo-Alvarezs-Video-Oct-7-20241.mp3\"><\/audio><\/figure>\n<\/div>\n\n\n\n<div id=\"wp-block-themeisle-blocks-advanced-column-e45685b5\" class=\"wp-block-themeisle-blocks-advanced-column\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"portugues\">Cozinha dos oficiais<\/h2>\n\n\n\n<p class=\"has-text-align-left\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\u00c9-nos mostrada uma vis\u00e3o da hist\u00f3ria do forte desde a funda\u00e7\u00e3o portuguesa, quando este tinha apenas dois baluartes e era essencialmente constru\u00eddo com paus, barro e pedras mal trabalhadas. Entre os elementos presentes destacam-se o forno e a bancada de pedra para cozinhar. . preparar a comida dos oficiais neste setor remoto da zona rural oriental.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/Cocina-de-Oficiales.mp3\"><\/audio><\/figure>\n<\/div>\n\n\n\n<div id=\"wp-block-themeisle-blocks-advanced-column-0b6d9f1f\" class=\"wp-block-themeisle-blocks-advanced-column\">\n<h2 class=\"wp-block-heading has-text-align-center ingles\" id=\"ingles\">Officers kitchen<\/h2>\n\n\n\n<p class=\"has-text-align-left\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">We are shown a vision of the history of the fort from the Portuguese foundation, when it only had two bastions and was essentially built with sticks, clay and barely worked stones. Among the present elements, the oven and the stone countertop for cooking stand out. prepare the officers&#8217; food in this remote sector of the eastern countryside.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"http:\/\/uuee.ejercito.mil.uy\/eehh\/wp-content\/uploads\/sites\/6\/2024\/09\/3-Cocina-de-oficiales.mp3\"><\/audio><\/figure>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"thumbnail\",\"content\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2148","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/posts\/2148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/comments?post=2148"}],"version-history":[{"count":12,"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/posts\/2148\/revisions"}],"predecessor-version":[{"id":2423,"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/posts\/2148\/revisions\/2423"}],"wp:attachment":[{"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/media?parent=2148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/categories?post=2148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uuee.ejercito.mil.uy\/eehh\/wp-json\/wp\/v2\/tags?post=2148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}